Fack and Cheese

Fack and Cheese

Serves 8 – 470 Calories Per Serving – 9g Fat/85g Carbs/15g Protein

 

Ingredients

  • 1 Sweet Potato
  • 1 Head Cauliflower
  • 1 Butternut Squash
  • 1 Tsp Garlic Powder
  • 1 Shallot
  • 1/2 Cup Almonds
  • 1/4 Cup Nutritional Yeast
  • 1/2 Cup Vegan Cheddar Cheese
  • 1 Tsp Paprika
  • 1 T Olive Oil
  • 1 Lemon
  • 2 Boxes Brown Rice Pasta
  • 1 Tsp Pepper
  • Sea Salt as Needed

 

Instructions

  • Dice sweet potato, squash, shallot, and cauliflower and place into a large pot with almonds and fill with water to cover
  • Bring to a boil, cook until tender, and strain, reserving 1 1/2 cup cooking water
  • Place water and veggies in a blender and mix until smooth
  • Add in nutritional yeast, cheese, olive oil, lemon juice, and seasonings, blending to mix
  • Cook pasta according to directions and serve with sauce

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