Fack and Cheese

Serves 8 – 470 Calories Per Serving – 9g Fat/85g Carbs/15g Protein

Ingredients

• 1 Sweet Potato
• 1 Head Cauliflower
• 1 Butternut Squash
• 1 Tsp Garlic Powder
• 1 Shallot
• 1/2 Cup Almonds
• 1/4 Cup Nutritional Yeast
• 1/2 Cup Vegan Cheddar Cheese
• 1 Tsp Paprika
• 1 T Olive Oil
• 1 Lemon
• 2 Boxes Brown Rice Pasta
• 1 Tsp Pepper
• Sea Salt as Needed

Instructions

• Dice sweet potato, squash, shallot, and cauliflower and place into a large pot with almonds and fill with water to cover
• Bring to a boil, cook until tender, and strain, reserving 1 1/2 cup cooking water
• Place water and veggies in a blender and mix until smooth
• Add in nutritional yeast, cheese, olive oil, lemon juice, and seasonings, blending to mix
• Cook pasta according to directions and serve with sauce