Oodles of Zoodles and Tofu

Serves 2 – 450 Calories Per Serving – 31g fat/21g carbs/28g protein

Ingredients

• 1 T Olive Oil
• 2 Zucchini
• 1 Package Tofu
• 1/4 Cup Sunflower Butter
• 1/4 Cup Water
• 1/4 Cup Liquid Aminos
• 2 T Xylitol Maple Syrup
• 1 Tsp Garlic Powder
• 2 Tsp Sriracha
• 1 Lime
• Sea Salt as Needed

Instructions

• Spiralize the zucchini and squeeze our the extra moisture
• Add to skillet with olive oil and cook over medium heat
• Dice tofu and add to the same skillet
• Mix together sunflower butter, water, liquid aminos, maple syrup, garlic powder, sriracha, and lime juice
• Add to skillet and mix all together before serving