The Best Potatoes You’ll Ever Eat

Serves 3 – 440 Calories Per Serving – 18g Fat/67g Carbs/6g Protein

Ingredients

• 6 Yukon Gold Potatoes
• 2 T Olive Oil
• 2 Tsp Fresh Rosemary
• 1/2 Sweet Onion
• 1 T Xylitol
• 1 Tsp Pepper
• 1 Tsp Garlic Powder
• 6 Slices Vegan Gruyere Cheese
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• In a small sauce pan, add olive oil, garlic powder, pepper, rosemary, xylitol, and diced sweet onion, sautéing until tender
• Wrap potatoes in a wet paper towel and microwave for six minutes or until tender
• Smash the potatoes on baking sheet until flat and pour onion sauce over top
• Shred the gruyere and place on top of potatoes and bake for fifteen minutes