Sweet and Tangy Brussel Sprouts

Serves 6 – 180 Calories Per Serving – 5g fat/35g carbs/3g protein

Ingredients

• 2 Bunches Brussel Sprouts
• 2 T Olive Oil
• 1/2 Cup Xylitol
• 1/2 Cup Balsamic Vinegar
• 1/2 Cup Dried Cranberries
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400
• Cut off the brussels knobs and cut in half
• Place in a glass baking dish and drizzle with olive oil and season with salt, baking for twenty minutes
• In a small saucepan, add together balsamic and xylitol and let reduce over medium-low heat and let reduce while the brussels cook
• Pour balsamic over brussels and top with cranberries