Sweet and Spicy Corn and Zucchini Fritters

Serves 3 – 390 Calories Per Serving – 13g fat/60g carbs/10g protein

Ingredients

• 2 T Olive Oil
• 1 T Flax Seed
• 3 T Water
• 1 Can Sweet Corn
• 1 Zucchini
• 1 Tsp Baking Powder
• 1/2 Cup Brown Rice Flour
• 2 Scoops Pea Protein
• 1/2 Tsp Pepper
• 1/2 Cup Thai Sweet Chili Sauce
• Sea Salt as Needed

Instructions

• Grind the flax seeds and mix with water and set aside
• Add corn to blender with pepper, salt, and baking powder and mix until smooth
• Add into a mixing bowl and mix with pea protein, brown rice flour, and flax seed mixture
• Dice zucchini and add into batter
• Add olive oil to a large skillet over medium high heat and spoon in nine cakes, flipping once golden
• Serve with sweet chili sauce