Fresh and Bright Pesto Pasta

Serves 3  – 610 Calories Per Serving – 22g/94g/10g

Ingredients

• 1 Tsp Garlic Powder
• 2 Tsp Xylitol
• 1/2 Cup Vegan Parmesan Cheese
• 1 Cup Fresh Basil
• 1/4 Cup Olive Oil
• 1 Tsp Pepper
• 1 Lemon
• 1/4 Cup Water
• 1 Package Brown Rice Pasta
• Sea Salt as Needed

Instructions

• Cook pasta according to box directions
• Combine the rest of the ingredients in a blender and pulse until smooth
• Drain pasta and top with pesto to serve