Ooey-Gooey Spinach Dip

Serves 4 – 310 Calories Per Serving – 15g fat/31g carbs/8g protein

Ingredients

• 1 T Olive Oil
• 6 Cups Spinach
• 1 Bag Riced Cauliflower
• 1 Sweet Onion
• 1/2 Cup Vegan Mozzarella
• 1/2 Cup Almond Milk
• 1 Tsp Pepper
• 4oz Quinoa Chips
• Sea Salt as Needed

Instructions

• Heat olive oil in a cast iron skillet over medium high heat and wilt spinach
• Dice onion and add to spinach mixture with salt and pepper, cooking until tender
• Add in riced cauliflower, mozzarella, and almond milk, and stir until gooey
• Serve with quinoa chips