Kale-licious Tofu Scramble

Serves 2 – 440 Calories Per Serving – 27g fat/24g carbs/29g protein

Ingredients

• 1 T Olive Oil
• 1/2 Sweet Onion
• 1/2 Red Bell Pepper
• 1 Tsp Garlic Powder
• 14oz Firm Tofu
• 1/2 Bunch Kale
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• 1 Tsp Paprika
• 1/2 Tsp Pepper
• 1/2 Tsp Red Pepper Flake
• 2 T Nutritional Yeast
• 1 Avocado
• Sea Salt as Needed

Instructions

• Dice onion, pepper, and kale, and add to a large skillet with half of olive oil, salt, and garlic powder, cooking until tender
• Move veggies to edge of the pan and add other half of olive oil in the middle
• Crumble in tofu, seasoning with cumin, chili powder, paprika, pepper, red pepper flake, and salt
• Let it brown for a minute before stirring into veggies, and then add in nutritional yeast
• Slice up avocado and serve with scramble