Triple B – Buddha Breakfast Bowl

Serves 4 – 500 Calories Per Serving – 18g fat/67g carbs/23g protein

Ingredients

• 1 T Olive Oil
• 1 1/2 Cup Brown Rice
• 1 Package Tempeh Bacon
• 4 Green Onions
• 1 Tsp Cumin
• 1 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 Bunch Kale
• 1 Cup Cherry Tomatoes
• 4 Eggs
• 1 Avocado
• Sea Salt as Needed

Instructions

• Cook rice according to instructions in a rice cooker
• Chop bacon and kale into small pieces and halve tomatoes and place in a large skillet with olive oil, seasonings, and salt, sautéing until tender.
• In a small skillet, cook eggs sunny side up and season with salt
• Cut up avocado and green onions and build the bowl, starting with rice, then kale mixture, then egg, and finally avocado and green onion