Asparagus and Onion Sweet Potato Toasts

Serves 4 – 310 Calories Per Serving – 12g fat/44g carbs/11g protein

Ingredients

• 1 Can Cannellini Beans
• 1 Avocado
• 1 T Tahini
• 1 1/2 T Olive Oil
• 1/4 Cup Almond Yogurt
• 1/2 Lemon
• 1/4 Cup Fresh Basil
• 1/2 Tsp Pepper
• 2 Sweet Potatoes
• 1 Bundle Asparagus
• 1/2 Sweet Onion
• 1 Tsp Garlic Powder
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and place parchment paper on baking sheet
• Slice sweet potato into thin toasts, dice onion, and cut asparagus in half
• Lay out potatoes, asparagus, and onion on baking sheet and drizzle with half of the olive oil, season with salt and garlic powder, and bake for 20 minutes
• Add beans, avocado, tahini, half of olive oil, yogurt, lemon juice, basil, salt, and pepper into a blender and mix until smooth
• Top sweet potato toasts with sauce and then top with onion and asparagus