Roasted Brussels Sprouts with Green Tahini

Serves 2 – 230 Calories Per Serving – 11g fat/19g carbs/13g protein

Ingredients

• 1 Package Brussels Sprouts
• 1 T Olive Oil
• 1/4 Cup Nutritional Yeast
• 1 Tsp Garlic Powder
• 1/4 Cup Tahini
• 3 Green ONions
• 1 Tsp Fresh Parsley
• 1 Lemon
• 2 T Water
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and line baking sheet with parchment paper
• Clean Brussels sprouts and cut in half, laying on baking sheet, and seasoning with olive oil, half of the nutritional yeast, and salt, baking for 20 minutes
• In a blender, mix together tahini, green onions, parsley, lemon juice, salt, water, and half of the nutritional yeast
• When Brussels sprouts are crispy, to with tahini sauce