Roasted Brussels Sprouts with Green Tahini
Serves 2 – 230 Calories Per Serving – 11g fat/19g carbs/13g protein
Ingredients
- 1 Package Brussels Sprouts
- 1 T Olive Oil
- 1/4 Cup Nutritional Yeast
- 1 Tsp Garlic Powder
- 1/4 Cup Tahini
- 3 Green ONions
- 1 Tsp Fresh Parsley
- 1 Lemon
- 2 T Water
- Sea Salt as Needed
Instructions
- Pre-heat oven to 350 and line baking sheet with parchment paper
- Clean Brussels sprouts and cut in half, laying on baking sheet, and seasoning with olive oil, half of the nutritional yeast, and salt, baking for 20 minutes
- In a blender, mix together tahini, green onions, parsley, lemon juice, salt, water, and half of the nutritional yeast
- When Brussels sprouts are crispy, to with tahini sauce