Get In My Mouth – Veggie Hummus Flatbread

Serves 2 – 470 Calories Per Serving – 23g Fat/55g Carbs/12g Protein

Ingredients

• 1/2 Cup Brown Rice Flour
• 1/2 Cup Tapioca Flour
• 1 Egg
• 1/4 Cup Water
• 1 1/2 T Olive Oil
• 1/2 Tsp Baking Powder
• 1 Tsp Garlic Powder
• 1/4 Cup Vegan Mozzarella Cheese
• 1 Head Broccoli
• 1/2 Sweet Onion
• 6 T Hummus
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and place parchment paper on baking sheet
• Mix together both flours, water, egg, half of olive oil, baking powder, garlic powder and salt into a dough
• Roll dough onto baking sheet and bake for ten minutes
• Chop broccoli and onion into small pieces
• Top dough with hummus, mozzarella, broccoli and onion, and drizzle half of olive oil over top with salt, and bake for 12 minutes