Megan’s Hippie Dip: Almond and Basil

Serves 4 – 250 Calories Per Serving – 21g Fat/9g Carbs/9g Protein

Ingredients

• 1 Cup Almonds
• 1/2 Cup Water
• 1 Lemon
• 2 T Nutritional Yeast
• 1 T Olive Oil
• 1//4 Cup Fresh Basil
• 1 Tsp Garlic Powder
• Sea Salt as Needed

Instructions

• Soak almonds in warm water for twenty minutes
• Drain almonds, reserving 1/2 cup of water, and add almonds and water into a blender with the rest of the ingredients
• Pulse on high until it turns into a smooth dip