Miso Mushrooms Make Me Happy

Serves 1 – 260 Calories Per Serving – 7g fat/44g carbs/16g protein

Ingredients

• 3 T Miso
• 3 T Vegetable Broth
• 1 T Xylitol
• 1 Tsp Ginger
• 1 Tsp Garlic Powder
• 1 Tsp Rice Vinegar
• 2 Tsp Spicy Thai Chili Sauce
• 4 Portobello Mushrooms
• 2 Green Onions
• 1 T Sesame Seeds

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Mix together first seven ingredients to form a sauce
• Clean mushrooms, de-stem, and lay face up on baking sheet
• Spread sauce over mushrooms and bake for twenty minutes
• Top with green onions and sesame seeds