Can’t Stop, Won’t Stop Vegan Jerky

Serves 4 – 260 Calories Per Serving – 16g fat/12g carbs/20g protein

Ingredients

• 1 Bag Soy Curls
• 1/4 Cup Liquid Aminos
• 2 T Olive Oil
• 1 Tsp Chili Powder
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Tsp Paprika
• 1 Tsp Cayenne Pepper
• 1.2 Tsp Red Pepper Flakes
• 2 T Xylitol Maple Syrup

Instructions

• Pre-heat oven to 250 and place parchment paper on baking sheet
• Rehydrate the soy curls for five minutes
• Mix together all other ingredients in a sealable container
• Strain curls and add into marinade, shaking well
• Spread over baking sheet and bake for an hour, stirring every 15 minutes