One Skillet Tofu Chilaquiles

Serves 3 – 430 Calories Per Serving – 20g fat/44g carbs/22g protein

Ingredients

• Olive Oil Spray
• 3 Brown Rice Tortillas
• 1 Package Tofu
• 1 Tsp Garlic Powder
• 1/4 Cup Nutritional Yeast
• 1 T Olive Oil
• 1/2 Sweet Onion
• 1 Orange Bell Pepper
• 1 Jalapeno
• 1/4 Cup Vegetable Broth
• 1 Avocado
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Cut tortillas into chips, place on baking sheet, spray with olive oil, and season with salt, baking for 10 minutes
• Mince onion, pepper, and jalapeno
• In a cast iron skillet, add half the olive oil and sauté vegetables over medium heat until tender
• Push vegetables to the edges and add other half of olive oil and crumble tofu into the skillet, seasoning with salt, garlic, and nutritional yeast
• Once browned, add in vegetable broth and tortillas chips and let simmer for five minutes
• Top with sliced avocado and salsa