Veggie and Tofu Fried Rice

Serves 4 – 360 Calories Per Serving – 9g fat/57g carbs/18g protein

Ingredients

• 1 T Olive Oil
• 1 Sweet Potato
• 1/2 Sweet Onion
• 1 Carrot
• 1 Tsp Garlic Powder
• 1 Tsp Ginger
• 1 Tsp Cinnamon
• 1/2 Tsp Pepper
• 2 T Liquid Aminos
• 1 T Rice Wine Vinegar
• 1 Tsp Sriracha
• 1 Cup Brown Rice
• 3 Cups Spinach
• 3 Green Onions
• 1 Cup Peas

Instructions

• Cook brown rice in a rice cooker according to package instructions
• Dice sweet potato, onion and carrot and place in a large skillet with olive oil, cooking until tender
• Add in peas, spinach, and spices, cooking until spinach is wilted
• Mix together liquid aminos, vinegar, and sriracha and add into skillet with brown rice and chopped green onion, folding everything together