Autumn Time Baked Pumpkin Burritos

Serves 4 – 430 Calories Per Serving – 24g fat/43g carbs/11g protein

Ingredients

• 1 Cup Pumpkin Seeds
• 2 Limes
• 1 Cup Water
• 1 Can Pureed Pumpkin
• 1/2 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 1/2 Cup Vegan Mozzarella Cheese
• 1 Sweet Onion
• 1 Jalapeno
• 1 T Olive Oil
• 4 Brown Rice Tortillas
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400
• Dice onion and jalapeño and sauté with olive oil and salt in a large skillet until tender
• Add pumpkin, salt, pepper, garlic powder, and paprika together and mix thoroughly
• In a blender, add pumpkin seeds, salt, lime juice, and water and blend until smooth
• Assemble burritos, starting with tortillas, then pumpkin, then onion and jalapeño, and then mozzarella.
• Roll up, placing seam side down and top with pumpkin seed crema, baking for 20 minutes