Moroccan Spice Chickpea Soup

Serves 3 – 230 Calories Per Serving – 6g fat/35g carbs/10g protein

Ingredients

• 1 T Olive Oil
• 1 Sweet Onion
• 1 Can Chickpeas
• 1 Can Diced Tomatoes
• 4 Cups Vegetable Broth
• 1 Tsp Garlic Powder
• 1 Tsp Turmeric
• 1 Tsp Paprika
• 1 Tsp Cayenne Pepper
• 1 Tsp Cumin
• 1 Bunch Kale
• Sea Salt as Needed

Instructions

• In a large pot, heat olive oil over medium heat
• Dice onions and add to pot with chickpeas, cooking until tender
• Add in tomatoes, broth, and seasonings and let simmer for five minutes
• Dice kale and add to pot, cooking for another five minutes