Creamy Tahini Pasta with Sweet Potato and Kale

Serves 4 – 530 Calories Per Serving – 15g Fat/84g Carbs/15g Protein

Ingredients

• 1 T Olive Oil
• 1 Box Brown Rice Pasta
• 1 Sweet Potato
• 1 Bunch Kale
• 4 Green Onions
• 1/2 Tsp Pepper
• 1 Tsp Garlic Powder
• 1/2 Cup Tahini
• 1/2 Cup Water
• 1 Lemon
• 1/4 Cup Nutritional Yeast
• Sea Salt as Needed

Instructions

• Bring pot of water to a boil and cook pasta according to directions
• Dice sweet potato and add to a large skillet with olive oil, salt, garlic powder, and pepper, cooking until almond tender, and then adding in kale
• Mix together tahini, water, lemon, yeast, and salt
• Drain the noodles and place in skillet with veggies and mix together with sauce