Red Lentil Flatbread and Guac, Guac, Guac!

Serves 2 – 520 Calories Per Serving – 24g Fat/54g Carbs/22g Protein

Ingredients

• 3/4 Cup Lentils
• 3/4 Cup Water
• 1/2 Cup Water
• 2 T Olive Oil
• 1 Tsp Oregano
• 1 Tsp Basil
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1 Avocado
• 1/2 Cup Cherry Tomatoes
• Sea Salt as Needed

Instructions

• Soak lentils in 3/4 cup water for two hours
• Pre-heat oven to 250 and brush cast iron skillet with half of olive oil
• In a blender, mix together lentils, water, salt, half of olive oil, basil, oregano onion powder, and garlic powder
• Pour into skillet and bake for 30 minutes
• Mash avocado and dice tomato and mix together with salt and chili powder