Crispy, Crunchy Asparagus Fries

Serves 3 – 250 Calories Per Serving – 17g fat/16g carbs/12g protein

Ingredients

• 1/2 Cup Almond Flour
• 1/2 Cup Vegan Parmesan Cheese
• 1/2 Tsp Pepper
• 1 Bundle Asparagus
• 1/4 Cup Chickpea Flour
• 1 Egg

Instructions

• Pre-heat oven to 425 and place parchment paper on baking sheet
• In one shallow bowl, add chickpea flour
• In a second shallow bowl, add egg and beat
• In a third shallow bowl, mix together almond flour, parmesan, salt, and pepper
• Place asparagus in chickpea flour, then in the egg, and then in the almond flour mixture and place on baking sheet
• Bake for twelve minutes