Sweet and Tangy Brussel Sprouts Serves 6 - 180 Calories Per Serving - 5g fat/35g carbs/3g protein Ingredients 2 Bunches Brussel Sprouts 2 T Olive Oil 1/2 Cup Xylitol 1/2 Cup Balsamic Vinegar 1/2 Cup Dried Cranberries Sea Salt as Needed Instructions Pre-heat oven to 400 Cut off the brussels knobs and cut … Continue reading Sweet and Tangy Brussel Sprouts
Crispy, Crunchy Asparagus Fries Serves 3 - 250 Calories Per Serving - 17g fat/16g carbs/12g protein Ingredients 1/2 Cup Almond Flour 1/2 Cup Vegan Parmesan Cheese 1/2 Tsp Pepper 1 Bundle Asparagus 1/4 Cup Chickpea Flour 1 Egg Instructions Pre-heat oven to 425 and place parchment paper on baking sheet In one shallow … Continue reading Crispy, Crunchy Asparagus Fries
The Best Potatoes You'll Ever Eat Serves 3 - 440 Calories Per Serving - 18g Fat/67g Carbs/6g Protein Ingredients 6 Yukon Gold Potatoes 2 T Olive Oil 2 Tsp Fresh Rosemary 1/2 Sweet Onion 1 T Xylitol 1 Tsp Pepper 1 Tsp Garlic Powder 6 Slices Vegan Gruyere Cheese Sea Salt as Needed … Continue reading The Best Potatoes You’ll Ever Eat
Lemon and Basil Picnic Cookies Serves 8 - 290 Calories Per Serving - 18g fat/31g carbs/8g protein Ingredients 1 Cup Almond Flour 1 Cup Oat Flour 1 Tsp Baking Soda 1/2 Tsp Sea Salt 1/4 Cup Olive Oil 3/4 Cup Xylitol 2 Eggs 1 Lemon 1/3 Cup Basil 1/4 cup Pistachios Instructions Pre-heat … Continue reading Lemon and Basil Picnic Cookies
Oodles of Zoodles and Tofu Serves 2 - 450 Calories Per Serving - 31g fat/21g carbs/28g protein Ingredients 1 T Olive Oil 2 Zucchini 1 Package Tofu 1/4 Cup Sunflower Butter 1/4 Cup Water 1/4 Cup Liquid Aminos 2 T Xylitol Maple Syrup 1 Tsp Garlic Powder 2 Tsp Sriracha 1 Lime Sea Salt as … Continue reading Oodles of Zoodles and Tofu
Thai Sunflower and Butternut Bowl Serves 4 - 400 Calories Per Serving - 15g fat/59g carbs/12g protein Ingredients Olive Oil Spray 1 Butternut Squash 1 Head Cauliflower 1 Tsp Cinnamon 1 Tsp Cumin 1 Tsp Pepper 1 T Olive Oil 1/4 Cup Plain Almond Yogurt 1/4 Cup Unsweetened Sunflower Butter 2 T Liquid Aminos … Continue reading Thai Sunflower and Butternut Bowl
Rainbow Roasted Carrots and Hazelnuts Serves 2 - 320 Calories Per Serving - 24g fat/19g carbs/7g protein Ingredients Olive Oil Spray 1 Bunch Carrots 1 T Olive Oil 1 Tsp Pepper 1/4 Cup Hazelnuts 1 T Sesame Seeds 1/2 Tsp Coriander 1/2 Tsp Cumin 1 Cup Plain Almond Yogurt 2 T Harissa 1/2 Lemon … Continue reading Rainbow Roasted Carrots and Hazelnuts
These Are A Few Of My Favorite Things Salad Serves 4 - 330 Calories Per Serving - 17g fat/40g carbs/7g protein Ingredients Olive Oil Spray 2 Sweet Potatoes 1/2 Cup Walnuts 6 Cups Spinach 1 Shallot 1 Pomegranate 2 T Apple Cider Vinegar 2 T Olive Oil 1 T Dijion Mustard 2 Tsp Xylitol 1 … Continue reading These Are A Few Of My Favorite Things Salad
Herby Lemon Whitefish and Asparagus Serves 2 - 240 Calories Per Serving - 8g Fat/6g Carbs/34g Protein Ingredients 2 6oz Cod Fillets 1 Bunch Asparagus 1 Tsp Thyme 1 Tsp Parsley 1 Tsp Pepper 1 Lemon 1 T Olive Oil Instructions Pre-heat oven to 350 and make two tinfoil boats on the baking … Continue reading Herby Lemon Whitefish and Asparagus
Red Lentil Flatbread and Guac, Guac, Guac! Serves 2 - 520 Calories Per Serving - 24g Fat/54g Carbs/22g Protein Ingredients 3/4 Cup Lentils 3/4 Cup Water 1/2 Cup Water 2 T Olive Oil 1 Tsp Oregano 1 Tsp Basil 1 Tsp Onion Powder 1 Tsp Garlic Powder 1 Avocado 1/2 Cup Cherry Tomatoes Sea Salt … Continue reading Red Lentil Flatbread and Guac, Guac, Guac!
The Ambitious Fox 